“Shaved Mushroom with Gruyère”
Stella Barra serves 400 to 500 artisan pizzas each night from its open pizza kitchen. Signature pizzas include the Shaved Mushroom with Gruyère and the House Made Organic Italian Sausage. In addition to the signature pizzas, the menu boasts a selection of small plates, house salads and sandwiches as well as a daily Chef’s Plates menu featuring house-made pastas, crudos, simply prepared proteins and seasonal vegetables. Hand-crafted breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
Chef Jeff Mahin looks normal, but bubbling under the surface is a Beautiful Mind-like obsession with dough. He's perfected it at Stella Barra, where the sourdough-esque crust ($12.95 to $16.95) has just the right amount of chew. Top it with an extensive list of local, seasonal ingredients.
Loaded Chocolate Chip Cookie($3):
Chef Jeff Mahin may be known for his pizza, but his built-for-two cookies are phenomenal. Look for variations topped with walnuts, marshmallows or candied bacon.
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Stella barra pizzeria
- Sun: 9:00 am - 11:00 pm
- Mon - Thu: 8:00 am - 11:00 pm
- Fri: 8:00 am - 12:00 am
- Sat: 9:00 am - 12:00 am
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