“Food & Drink in Los Angeles, CA”
the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.
Braided Challah ($8):
There is top-notch challah available everyday at the Larder, The Tavern's Brentwood bakery and café. On Fridays, they make a braided version. Tender and eggy, it looks as delightful as it tastes.
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The Larder At Tavern
- Sun - Sat: 8:00 am - 8:00 pm
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