“Noodle shop in West LA”
Noodle shop that brings ramen to a whole other level. The spirit of the chef is evident in all of the dishes. Come try their famous Artisan noodle menu at lunch, and the dinner menu which includes a selection of premium sakes.
Tsukemen ramen ($9.95):
This Sawtelle noodle shop schooled Angelenos on tsukemen. To eat: Dip the thick noodles in a rich fish- and pork-flavored broth. Slurp. Repeat.
We're in the middle of something of a ramen renaissance in L.A., but the gold standard (no, not that Gold) will always be Tsujita. The tonkotsu ramen's noodles are thin and perfectly chewy. The tonkotsu broth, which takes two and a half days to make, is pure Kurobuta pork in liquid form. And for $8.95, there is the feeling that you'll never be hungry again.
Tsujita Annex's magnificent tonkotsu ramen is less a meal than a culinary test-your-strength carnival game.
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- Sun - Sat: 11:00 am - 11:30 pm
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