“LA's seafood destination since 1989”
Amazing raw bar with 10 diffierent oysters daily. Serving up great shellfish platters. Live Maine and California spiny lobsters and live Dungeness crab. Selection of fish, either wood grilled or oven roasted. Great craft cocktails and craft beers.
The city's gold standard for pescavores has churned out fish mavens Michael Cimarusti and David LeFevre, who've both been at the helm. It's the kind of place where wedge salad, shrimp cocktail and classic martinis still have a place alongside a seafood tower, all sourced from its own King's Seafood Company. Get schooled in the seduction of the oyster with a sampler ($29.45 for a dozen, $15.75 for a half dozen) and the pièce de résistance: The King shellfish platter ($150), baited with oysters, scallops, clams, periwinkles, shrimp, mussels, lobster, crab and urchin.
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- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 4:00 pm - 10:00 pm
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