“invitation only restaurant”
Specializing in traditional sushi omakase and unique Japanese fusion cuisine, artfully prepared by our Executive Chef and Co-owner Kiyoshiro Yamamoto. You will enjoy not just a meal but a culinary experience. Due to extremely limited seating capacity, we are only able to offer a restricted number of open public invitations each month.
This one's for whales. Start with a cozy party of eight around a sushi bar. Add 20 omakase courses, including jamón Iberico and caviar, black truffle-topped wagyu beef and uni chawanmushi. Sprinkle in five hours of dining and BYOB tippling. The total: $300 a head. And, yes, it's worth every penny. Get your table well in advance with an "invite-only" reservation (i.e., online form).
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