“best place for fresh fish!”
A South Bay favorite since 1979, Steamer's new digs feature swirling ceiling and glass details and a polished Hawaiian koa wood bar in a bright open atmosphere. The outdoor patio affords views of the Santa Cruz Mountains. The new menu combines their always-popular seafood dishes with entrees of rotisserie chicken and chops along with great steaks. Lighter fare includes fresh salads. The oyster bar provides a plentiful assortment of seafood appetizers as well as pizzas, fresh from the stone oven. Desserts are made fresh, on premises, by Steamer's pastry chef. A full bar and extensive wine list round out the menu. Locals and critics alike still say its "The best place for fresh fish."
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Steamers The Grillhouse
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