“Contemporary American Cuisine ”
Need an upscale atmosphere to bring a date on a night out? Seeking animated conversation over a wide selection of creative cocktails and wine? Gary’s on Spring caters to all your needs and more, all under one roof!
With a prime location in Louisville, Kentucky, our extensive contemporary American menu created by our Chef Harold Baker includes shrimp and grits, grilled lamb chops, Bourbon Street scallops and potato encrusted grouper on top of a dijon chive cream sauce. Our baby hot brown appetizer is considered to be one of the top three in the State of Kentucky.
Needless to say, our bar is always stocked!
If you love creative, high quality food, an ambient environment and friendly service, come check out Gary’s on Spring today. We look forward to seeing you!
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Gary's On Spring
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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