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“Handcrafted “made-from-scratch” Ice Cream”
We say our ice cream is Crazy Good, and a whole lot of folks thought we were crazy when we told them we wanted to open an ice cream shop. Well, that was in 2007 and over the next 2 years we researched, read, and devoured everything we could about ice cream, figuratively and literally. Roy went to “Ice Cream School” at the University of Wisconsin and then another program at the University of Florida. I started developing the ‘concept’ and feel of what it was we had dreamed of creating. We wanted to produce the best possible ice cream on the planet and serve it to people in a fun, funky and community type atmosphere… the whole ice cream ‘experience’. We still embrace these ideals today. The best possible ice cream and the best possible ice cream experience.
Food: Great ice cream with some truly unique flavors. But they don't feel gimmicky at all. They are well-crafted and considered flavors. Last time I was here, I had to try the absinthe which was... Read more
My wife and I had dinner down the street and hit Comfy Cow for dessert. Overall, a positive experience. But a very unclear menu. Lots of flavor to choose, and you're welcome to sample a few.... Read more
My husband and I read that the comfy cow won in a diary expo competition and we needed to check out what that was about! The exterior & interior of this specific location was so cute! We stopped... Read more
Comfy Cow
Hours
- Sun - Thu: 12:00 pm - 9:00 pm
- Fri, Sat: 12:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Drinks
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Takeout
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Drive Through
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Outdoor Seating
Parking, Dining
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