“serving the finest pasties to the finest people since 1964”
Pasties originated as a meal for the miners of Cornwall, England, and later Michigan's Upper Peninsula. Wives would bake meat and vegetables in a crust and wrap it in many layers of linens or newspaper for their husbands' lunch. The pastie provided a hot and nutritious meal that had good holding capacity and could be eaten anywhere. This full-bodied flavor soon became a favorite with locals and visitors alike.
We had the breakfast pastie with the sausage gravy. Changed my life!!!!!
The beef pasty with gravy was very good. Oatmeal cranberry cookies was too. They now open at 8 am and have breakfast pasties. They also have chicken, veggie, italiano, stroganoff, and grande (mexican). They do a terrific business and I can see why. Good food and friendly service.
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Mackinaw Pastie and Cookie Company
- Sun - Tue, Thu - Sat: 9:00 am - 7:00 pm
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