“Eat the real thing”
We are not a big corporation or funded by investors, we are a locally owned small business. Our food is super simply prepared, there are no secret ingredients, and many of you have been to my home picking produce and cooked the very same recipes we use at the cafe. I use mostly whole wheat flours and whole grains. Lots of veggies, and fruits, I love arugula and I totally believe there is no such a thing as too much lemon. We use no fake food. Margarine, veggie butter, sugar substitutes? What is that stuff? If you don't know how to make it, or where it comes from, don't eat it. don't buy it.
Shaded tables that overlook the Pacific stacked high with quinoa coconut milk oatmeal, chicken ricotta bacon burgers with broccoli mashed potatoes and bright glasses of apple kale juice: California dining at its best.
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- Fri, Sat: 9:00 am - 9:00 pm
- Mon, Tue: 9:00 am - 3:30 pm
- Sun, Wed, Thu: 9:00 am - 8:30 pm
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