“only the most pristine seafood”
Now with Fishing with Dynamite - already named Best Oyster Bar by Los Angeles Magazine - LeFevre celebrates summers spent on Virginia's Eastern Shore and SoCal's vibrant beach communities with a menu that features only the most pristine seafood. Like M.B. Post, Fishing with Dynamite is a reflection of LeFevre's roots, his travels and his three culinary touchstones - preparing food that is artisanal, soulful and handcrafted.
Chef David LeFevre's menu is an ode to the sea: Atlantic and Pacific oysters, littlenecks, PEI mussels, Peruvian scallops, King crab legs. If you're all in, a fat Mothershucker ($160) platter serves them all prettied up on ice and garnished with strands of seaweed. Forgo the usual mignonette and cocktail adornment for ponzu, yuzu koshu mayo or saffron aioli.
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Fishing With Dynamite
- Sun - Wed: 11:30 am - 10:00 pm
- Thu - Sat: 11:30 am - 10:30 pm
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