“casual annex to Torrisi Italian Specialties”
At this casual annex to Torrisi Italian Specialties, chefs Rich Torrisi and Mario Carbone continue to draw cultish crowds with their inventive riffs on Italian-American classics. You’ll find the improved hoagies that have become their signature, as well as an expanded menu of starters and mains, and a full-service bar with house wines and cocktails. There are playful updates on red-sauce classics like fried calamari and baked ziti, along with nightly blue-plate specials: big, beautiful pork chops rubbed in pizza spices on Wednesdays, and fragrant zuppa di pesce on Fridays. Retro desserts include Carvel-style ice-cream cake, layering house-made pistachio, strawberry and chocolate gelato in between chocolate crunchies.
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- Sun - Sat: 11:00 am - 4:00 pm
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