Bistro Soleil at the Olde Marco Inn

If you look long enough, you are usually able to find at least one French chef with a zest for love and life on most islands.  Chances are he has a reputation for the most creative cuisine, served with artistry, complemented with excellent wines and all in a cozy setting.  On Marco Island, that would be award winning Chef Denis Meurgue, who with his wife, Lisa, originally from Wisconsin, operate Bistro Soleil. Their unique menu offers authentic gourmet French cuisine. Denis is influenced by his passionate culinary odyssey in the Mediterranean, Mexico, Europe and the Caribbean.  Enjoy an array of appetizer favorites such as homemade smoked salmon, sizzling escargot served in an aromatic herb butter sauce or Prince Edward Island mussels.  Menu selections include crispy roasted Long Island duck, seafood cassolette, roasted rack of lamb or the traditional steak and homemade parmesan and rosemary fries.  Chef Denis features nightly specials such as his signature dish: roasted grouper topped with crabmeat finished with a light lemon caper butter sauce. The warm and inviting atmosphere of Bistro Soleil, coupled with the artistry of Chef Denis, will create a memorable dining experience.  Denis has well deserved reputation as a chef comfortable in the traditions of classic French cuisine as in the regional dishes of the many countries where he has worked.  Denis continues to create innovative presentations which showcase the varied cultures that combine in the cuisine that is uniquely Denis Meurgue. In addition to our wine list, Bistro Soleil has a full bar and entertainment on the weekends.  We offer carry out, catering and gift certificates.  Private banquet facilities available for breakfast, lunch,  dinner,  meetings, rehearsal dinners, weddings and all your special occasions.  We are happy to discuss your needs. Visit us and find out why our guests tell us we are one of the best restaurnants on Marco Island!