“Fresh innovative seafood dishes”
Verdi’s has become the destination for fans of fresher than fresh innovative seafood dishes, superb wines and impeccable service. For those who have not yet enjoyed the Verdi’s experience, we welcome you to taste Chef Martin’s offerings. Whether you favor the delectable nut crusted Tilapia with brown butter rum sauce or the grilled New Zealand rack of lamb with a port and mint demi-glaze, you can’t go wrong. With so many tempting varieties of fresh fish, grilled chops, duck and pasta dishes, Verdi’s diverse and creative menu offers something for every taste.
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