ACRE

ACRE combines all the elements of modern fine dining with the comfort of sharing a meal in the home of a good friend – a friend with style. The inventive food – prepared by chefs Wally Joe and Andrew Adams - and the warm and sophisticated interiors make it a destination for locals and visitors alike. In a word, ACRE is a classic. When ACRE opened its doors early in the summer of 2011, Memphis diners had some idea of what to expect. Chef and general manager, Wally Joe, is a mid-south culinary legend, having put Mississippi on the national dining map with KC’s in Cleveland and translating that success to his eponymous restaurant in Memphis, Wally Joe. What those guests encountered, however, was a complete dining experience—from the inventive cuisine and one-of-a-kind décor to the home-like atmosphere and warm, welcoming service—unlike anything they’d experienced in Memphis or anywhere else in the country.