“Food shaped by heritage”
None of this would be possible without the influence of Catherine Chiozza and Mary Spinosa. The hours spent watching our grandmothers lovingly prepare raviolis and meatballs set us on this course. Family dinners truly shaped our lives. We would like to send a special thanks to our families for their support, guidance and traditions!
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Andrew Michael Italian Kitchen
- Tue - Sat: 5:00 pm - 10:00 pm
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