The Branding Iron

640 W 16th St, Merced, California 95340 USA

439 Reviews

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Reasonable

Closed Now

Opens Thu 4:30p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
Outdoor
Seating
Wifi

Learn more about this business on Yelp.

“tasty food since 1952”

The Branding Iron Restaurant celebrates California's ranching history with its decor and gets its name from the approximately 200 cattle brands that are displayed throughout the dining area. Owned by Kara and Greg Parle, the Branding Iron first opened its doors in 1952 and its 50-year-old neon sign of a cowboy branding a calf has been designated a historical landmark by the city of Merced. The Branding Iron has been in existence since 1952, and has been the subject of two articles by Sunset Magazine. It is known for its fresh fish, lamb, chicken, and beef entrees, particularly its savory prime rib. The Gazpacho, a cold Spanish soup, is made fresh daily, and is very popular. Their toasted Parmesan Bread, using sourdough rolls from a Basque Bakery in nearby Fresno, is also a specialty of the house.

Reviewed by
Seanna H.

January 17, 2024

WELCOME BACK! If you haven't been to The Branding Iron recently, you need to come back! With the new, new owners, the food has been fantastic and beautifully presented! Waller is back bartending,... Read more

Reviewed by
Sheril T.

January 13, 2024

Simply delicious! The food doesn't disappoint! Soooo many flavors in this dish and very impressed. Dined in the lounge and the service and ambiance were wonderful. If the change of ownership has... Read more

Reviewed by
Dez A.

February 05, 2023

We had a few bad experiences in the past , but we wanted to give it a second try. Menu has changed some. Appetizers: coconut prawns was just as I remembered. We did receive water and one piece of... Read more

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