The Pit Stop

In 2001, we looked at a 1957 ice cream stand and saw endless possibilities. The Pit Stop started off as a mom and pop joint with a menu of two soups, two salads, two wraps, burgers, and a whole lot of love. Since then, with our passion for food and the support of the community, it has become so much more. We emerge in our twelfth year, with an expansive menu, a dedication to fresh food, and a decade of pleased customers. Still family owned, still a lot of love. An extension of our seasonal waterfront restaurant, The Pit Stop was born out of a desire to give the community we care about the food they want year-round. Whether you need to cater a large-scale event or you're just stopping by for a wrap and hand cut fries, we dip into our family recipes to provide homemade fresh food fast. The Rubano Family has been providing the community with its brand of fresh, exclusively homemade food for over 25 years. With the support of that same community, the Rubano family looks forward to continue doing so into the future. Featured on the Food Network with Guy Fieri!