Learn more about this business on Yelp.
“Home of the Original Charbroiled Oysters!”
Our Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious—and a legend was born! Since then, these special oysters have become a favorite among Drago’s patrons and restaurant critics alike. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. Stop by and try one—you won’t be disappointed.
Emily was awesome and so were her top shelf Long Island teas. I love visiting here when I'm in the NOLA Read more
Anytime in NOLA, I have to stop by Dragos to have a bite to eat...today however, I celebrated the commissioning of my son to the United States Air Force as a Second Lieutenant in the Medical... Read more
When I say five *insert cuss word* stars!!!!!!!!! By far, in LIFE (and I say this as someone who is a Maryland resident - the seafood state I'll say) - I have eaten thee best charbroiled oysters... Read more
Drago's Seafood Restaurant
Hours
- Sun - Sat: 8:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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