“Creative, Vibrant, and Seasonal”
This farm-to-table restaurant near South Beach, features creative, vibrant and seasonal cuisine, relying heavily on local resources. An oceanfront traditional brunch experience that is complemented by à la carte signature items. Guests may quench their thirst at the live juicing station, inclusive of a "Chef's Favorites" menu, providing a melody of kale, beet, ginger, sour apple juices and many more. Guests can also enjoy our bottomless offers of champagne, Mimosa's, Bellini's and our Signature Bloody Mary which is also included with brunch. Brunch is available every Sunday from 11AM until the late hours of the afternoon.
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