Hakkasan, the pioneering Michelin-star concept delights diners with authentic modern Chinese fare that transcends convention amidst an elegant Chinois interior design.
Dim sum aficionados relish opening the bamboo steamers in which the colorful, fluffy selections from the steamed menu are nestled. Our favorites include the black rice crystal ($8) and the engineered shumai-style golden cup squash ($11) dumplings.
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- Sun - Thu: 6:00 pm - 11:00 pm
- Fri, Sat: 6:00 pm - 12:00 am
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