“An Asian fusion gastropub”
In 2010, the Pubbelly boys opened their first restaurant, Pubbelly, an Asian-infused gastropub. Following the success of their first venture the boys trail-blazed through five more concepts over the course of three years – Pubbelly Sushi, Barceloneta South Miami, Macchialina and PB Steak. In 2014, the group opened their seventh concept, L’echon Brasserie, a “French-done, Pubbelly-style” bistro at the newly renovated Hilton Cabana Miami Beach.
Chef Jose Mendin has the Midas touch when it comes to his Latin-meets-Asian dumplings. Choose from unique filling options, such as duck and pumpkin ($14), pastrami and sauerkraut ($12), mushrooms and huitlacoche ($14), bacalo (cod) and pil pil ($14).
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- Sun: 12:00 pm - 11:00 pm
- Fri, Sat: 6:00 pm - 1:00 am
- Tue - Thu: 6:00 pm - 12:00 am
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