“The new neighborhood Sushi Restaurant”
Industrial-chic hub offering inventive sushi & Pan-Asian specialties paired with sake & microbrews.
Chef Jose Mendin has the Midas touch when it comes to his Latin-meets-Asian dumplings. Choose from unique filling options, such as duck and pumpkin ($14), pastrami and sauerkraut ($12), mushrooms and huitlacoche ($14), bacalo (cod) and pil pil ($14).
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- Mon - Thu: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 11:00 pm
- Fri, Sat: 12:00 pm - 1:00 am
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