La Camaronera Seafood Joint & Fish Market

The Garcia Brothers, eleven in total, were born into a family of fishermen in the province of Las Villas, Cuba. As early as the age of 9, the boys would join their father and head out to sea to learn the trade and help the family. They fished, they processed and they sold their fresh catch. They carried these skills with them across the border and in 1966 the brothers opened the Garcia Brothers Seafood Market. In 1976, the brothers decided to quip their fish market with deep fryers and u-shaped counters so that they could serve their daily catch. This led to La Camaronera which continues to offer its patrons a steady supply of fresh fish and jumbo succulent shrimp fried to perfection.