“A world-class raw bar”
Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with a rotating oyster selection, and a world-class sushi program.
Josh Capon's raw bar offers plateaus in varying sizes, which include littlenecks ($1.75 each), mussels escabeche ($12) and king crab legs (M.P. per half pound). When in doubt, the clever staff recommends what they like to refer to as "Tupac meets Biggie" ($16)—a selection of four of the dressed oysters, such as the Kukomotos with wasabi leaf and lemon or Blue Points with shallot mignonette.
Robert Ferrara, one of our favorite Miami bartenders, heads the beverage program at the South Beach outpost of Lure Fishbar. Drink balanced, expertly made cocktails while soaking in the vintage seaside resort vibe of the restaurant.
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- Sun, Tue - Thu: 6:00 pm - 10:00 pm
- Fri, Sat: 6:00 pm - 11:00 pm
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