“A perfect perch to people watch”
Just one block away from his famed “Prime Corner,” distinguished restaurateur Myles Chefetz has opened Prime Fish, a unique combination of fish shack meets upscale dining. Under the direction of Corporate Chef Mike Sabin, Prime Fish offers guests everything from fried clam strips to Holland Dover Sole. In addition to the traditional steak house and seafood fare, Prime Fish offers an a la carte ‘Fish On A Plate’ section of the menu showcasing a healthy alternative combined with palate pleasing sauces. Prime Fish features indoor and outdoor dining, serving as the perfect perch for people watching in South Beach.
The seafood-heavy menu offers one of the best raw selections in town. It's so luxe, in fact, that the restaurant has only one size of stone crabs—go big or go home with a Colossal (M.P). And make sure you ask for your oysters dressed à la Moscow ($6), with a dash of caviar on top.
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- Sun - Sat: 12:00 pm - 12:00 am
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