“fine italian dining”
Tamarina’s ingredient-driven fare focuses on approachable cooking styles inspired by the Mediterranean coast of Italy, while presenting them in a modern, sophisticated fashion. Whether it’s branzino straight from Italy or the morning’s fresh, local snapper, Tamarina selects the highest quality, seasonal ingredients and prepares them simply, allowing the natural flavors to speak for themselves. The highlight of the inventive menu is the crudo bar which brings together delicate morsels of yellow tail, king crab, and scallops, a renowned oyster program, and various other raw seafood dishes like tiger prawn carpaccio under one roof.
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- Sat: 6:00 pm - 1:00 am
- Fri: 11:30 am - 1:00 am
- Mon - Thu: 11:30 am - 12:00 am
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