“Well orchestrated and unpretentious”
Experience The River Seafood & Oyster Bar in the heart of Miami for well orchestrated, unpretentious dining. Chef David Bracha's culinary crew artfully combines the highest quality ingredients with the perfect blend of spiced flavors at this favorite
Kumamoto, Hama Hama, Fanny Bay, Cotuit, Flying Point, Beaver Tail. Name the oyster, chances are they've got it. If you're looking for a little heat, the clams casino ($6) or fire-roasted oysters ($11) will hit the hot spot.
If being ostentatious isn't your style, but you still enjoy the finer things in life, the hidden 25-person private room in the back of this stylish seafood spot is your best bet. We recommend a more casual approach—try ordering tapas style for all, with a few appetizers and smorgasbords ($90) including serrano ham, rabbit pâté, bacalao (salt cod) croquettes, smoked salmon or deviled eggs with accompanying lagniappes. This may be the last time you get to celebrate here, unfortunately.
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The River Seafood Oyster Bar
- Mon - Thu: 12:00 pm - 10:30 pm
- Fri: 12:00 pm - 12:00 am
- Sat: 4:30 pm - 12:00 am
- Sun: 4:30 pm - 9:30 pm
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