“Family owned since 1984”
Family owned restaurant since 1984. Hong-Kong style Dim Sum hand made fresh daily in our own kitchen served on Dim Sum carts during lunch till 3:30pm everyday. Peking Duck roasted fresh daily served and carved table-side. Also an amazing array of dishes from South China to the North China offered in our menu.
Variety is the name of the game at this neighborhood Chinese institution. With the Xiaolongbao ($15), or soup dumplings, you can choose up to five of the color-coded options. Opt for the leek (black), shrimp (yellow), crab (red), green (chive) and pork (white) and taste the rainbow.
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Tropical Chinese Restaurant
- Mon - Thu: 5:00 pm - 10:30 pm
- Fri, Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 10:00 pm
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