“In operation since 1950”
Operated since 1950, Guggisberg Cheese, a family owned and operated Ohio company, is one of the nation's largest Swiss cheese manufacturers, and is best known for the invention of Baby Swiss cheese. Guggisberg operates three plants. Two in Ohio that specialize in Swiss-style production (Millersburg and Sugarcreek), and also a plant in Middlebury, Indiana, that specializes in Colby and other stirred-curd cheeses. Standing atop a hill overlooking the beautiful Doughty Valley, Eric and Julia Guggisberg decided that all of this nature was something that they wanted to share. They had always dreamed of owning an Inn, hence the establishment of Guggisberg Swiss Inn in 1993.The Guggisberg Swiss Inn is family owned and operated. Often, you will find one of the Eric and Julia’s daughters at the Front Desk with a smile on their faces, ready to check you in. The Inn is located in Ohio's Amish Country in Holmes County.
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- Mon - Sat: 8:00 am - 6:00 pm
- Sun: 11:00 am - 4:00 pm
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