“A Bartolotta Gastropub”
The Rumpus Room, a Bartolotta gastropub, offering an expansive selection of craft beers, cocktails and delicious pub fare created by Executive Chef, Adam Seigel. For a casual dining experience that combines elements of your favorite restaurant and bar, you'll enjoy reasonably priced quality food in a comfortable setting. Indulge the cuisine or take a class to cook for yourself.
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- Sun: 12:00 am - 10:00 pm
- Sat: 4:00 pm - 1:00 am
- Tue - Fri: 4:00 pm - 12:00 pm
- Mon: 4:00 pm - 12:00 am
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