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“With roots in the Rio Grande do Sul”
The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul in Southern Brazil, where its founders were born. Growing up, the brothers were immersed in the centuries-old Gaucho culture, a rich blend of traditions from European immigrants and Brazilian natives. An important element of this culture is churrasco, the Gaucho way of roasting meats over pits of open fire for delicious barbecues, which is always present at every festive occasion, especially family gatherings. The young boys would learn how to grill the meats the Gaucho way from their fathers, becoming the caretakers of a culinary tradition passed down from generation to generation for over three centuries.
Overall - a solid experience here. The salad bar is not extensive but will do the trick. Actually - a good thing so you can lout out on steak. They were busy on a Friday night - I got a table... Read more
TLDR; great food, poor service We went for our very first time to celebrate a birthday. I had heard nothing but good things about this location. The food was great, however when we were sat, a... Read more
The food is always solid and has great flavor. The meat they bring around comes quickly and has a good variety, if there is something your looking for and you have not scene let them know and they... Read more
Fogo de Chão Brazilian Steakhouse
Hours
- Sun: 11:30 am - 9:00 pm
- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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