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“local ingredients with international style”
The Kenwood’s chef Don Saunders began his culinary adventure in London. After many stints in kitchens abroad and stateside, he opened Fugaise, followed by In Season. At The Kenwood, he employs traditional European techniques to create dishes that are international in style but local when it comes to fresh, regional ingredients. Saunders and his team are dedicated to serving the neighborhood everything from coffee and pastries, everyday brunch and lunch to delectable dinners with beer and wine. The menu is in constant flux with creative dishes and seasonal surprises weekly. The atmosphere is both refined and welcoming. Everyone should feel at home in The Kenwood.
Delicious and beautiful roasted beet salad! Flavors of beets, orange, ricotta, and walnut dukkah were perfect together. I would have liked a larger serving. A few slices of the ciabatta my friend... Read more
It's truly a neighbor gem! There isn't a massive menu but I won't get tired of anything on it. Love their home made pasta and focaccia. Burger is great too. The menu changes seasonally. I was... Read more
Best pancake ever! Everything on the menu looked delicious so it was hard to choose. Definitely don't skip the pancake though. I'll be back to try more. It's a bit busy and a bit noisy for... Read more
The Kenwood
Hours
- Sun: 9:30 am - 2:00 pm
- Tue - Fri: 11:00 am - 9:00 pm
- Sat: 9:30 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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