“local ingredients with international style”
The Kenwood’s chef Don Saunders began his culinary adventure in London. After many stints in kitchens abroad and stateside, he opened Fugaise, followed by In Season. At The Kenwood, he employs traditional European techniques to create dishes that are international in style but local when it comes to fresh, regional ingredients. Saunders and his team are dedicated to serving the neighborhood everything from coffee and pastries, everyday brunch and lunch to delectable dinners with beer and wine. The menu is in constant flux with creative dishes and seasonal surprises weekly. The atmosphere is both refined and welcoming. Everyone should feel at home in The Kenwood.
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The Kenwood Restaurant
- Sun, Tue - Thu: 8:00 am - 9:00 pm
- Fri, Sat: 8:00 am - 10:00 pm
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