“Welcome to the “Corndance””
The Potawatomi Indians, “Keepers of the Fire,” lived in this region for nearly 200 years. They were adaptable hunters and farmers, skillfully using what the land offered to sustain every aspect of their culture – from food and clothing to shelter. In the Potawatomi tribes, the secrets of farming as well as the songs and legends that accompanied them, were guarded and passed from mother to daughter in the cornfields as they worked the land together. As with many native American tribes, they gave thanks to their gods and made requests for bountiful harvests through elaborate rituals… corndances. At Corndance, we celebrate and honor the traditions of the “Keepers of the Fire” by offering you a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef George Pesek sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the the Americas, he strives to create an imaginative cuisine that offers the familiar… and something altogether new. Welcome to the “Corndance”.
The food was good (and creative), but not so good that the lack of service can be overlooked. We made a reservation and arrived 15 minutes prior to our reservation time. I'm not sure if they lost our reservation, but they seemed confused by the whole process. We went to the bar to have a drink, which was good, but overpriced, of course. We didn't get seated until an hour after our reservation...no apology...nothing comped...nada. The service continued to be slow. We ordered appetizers, dinner and dessert. They were also sold out of several specials that we had actually gone there for specifically. So, while the food on its own is probably 4 star, the disorganization and excessive pricing drop it down to 2.
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- Mon - Fri: 5:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 5:00 pm - 9:00 pm
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