“fresh BBQ made from scratch”
We take pride in making most of our products from scratch in order to provide you with the highest quality food possible. Just say the word barbeque and watch the room light up. Barbeque Gurus are the most competitive, passionate and friendliest group of people in the food industry! They travel for days to compete, stay up all night to mop and enjoy nothing more than watching your reaction when you taste their food. Some folks have asked me why “The Blu Pig”? The most obvious reason is the huge void left after Lynn and Roger departed Moab some 8 years ago taking Fat City Smokehouse with them and leaving us Moabites without BBQ. Sure a few restaurants have a Pulled Pork sandwich or some ribs, but nobody took on BBQ full bore (pun intended) with all the fixin’s— until now. Secondly, Blues and BBQ go hand and hand. Oh and I need to mention, my granddaughter’s middle name is Blu. So Blu represents blues music and pig represents BBQ, the end result is “The Blu Pig,” a BBQ and Blues Joint!!!
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The Blu Pig
- Sun - Sat: 11:30 am - 10:00 pm
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