“an absolute feast for all your senses”
Walking into SA ZA is an absolute feast for all your senses. SA ZA is set in a hip atmosphere with bold colors, exposed brick walls, historic hardwood floors and eye-catching artwork. With the energy from the music, the open kitchen, and the local artists creating masterpieces right in the dining room, you know in that moment that this is gonna be amazing. In this hot concept even the bathrooms are cool.Â Attention to detail is the focus here at SA ZA and it begins at the front door and continues right into the kitchen.Â Chef uses only the freshest ingredients and specialty items like: San Marzano tomatoes, pizza dough made in New York, wild salmon from Ireland and Norway, and scallops from Georges Banks, Massachusetts.Â From the quality of the food, Chef Joe has created a menu guaranteed to create a symphony in your mouth.
Joe cares about food like Michelangelo cared about painting.Â A painter himself, he has special appreciation for artists.Â Joe painted his whole life with his love of art and food, which has brought him earned media attention. Joe has a lifetime of experience in the restaurant industry. With SA ZA, he is presenting his patrons a menu which reflects his own humble beginnings featuring the peasant Italian food he grew up cooking and eating.
SA ZA has the best pizza and most unique flavor combos that I've had in a while. We sat outside with our dog and all the staff were very kind and accommodating. Beer selection was great but pricy. It's worth it to buy a pitcher for $16 vs. $12 for 2 beers.
Delicious food and friendly service. We had the bread styx which were a bargain at $3. Followed by the meatballs and bolagnaise which were huge. Grandma's Sunday sauce looked absolutely delicious and had food envy :)
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- Mon - Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 12:00 pm - 9:00 pm
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