“delicious and natural foods”
Nutty Steph's began in October, 2003 when (former math teacher) Jaquelyn Rieke aka Steph needed a new, challenging but unrestrictive job. Rieke's mother suggested that she start a part time business with pure Vermont maple syrup and that phenomenal granola recipe she had up her sleeve from way back. This was, after all, the land known for its maple syrup and other specialty, delicious, natural foods. Within a week of mom's suggestion, Rieke whipped up a batch of her all-natural, Vermont Granola and peddled it to the bulk bins of the 5 largest Vermont food co-ops. The Vermont Granola sales topped those of the national granola brands practically over night and that "part time" plan was out the window.
Be the first to add a review to the Nutty Steph's.
Hours not available
Is there a problem with this listing? Let us know.