“a return to prevalent sensibilities”
The idea of root & vine began with one simple word: value.We wanted to provide our guest with the highest quality products, coupled with professional service in a comfortable dining atmosphere, at the lowest price point possible. Our menu reflects a return to the prevalent sensibilities of today’s contemporary diners: quality, value and consistency. Scratch preparations and traditional French techniques marry with southern practicalities to create straightforward, unpretentious fare. Coordinating with the local farmer’s market, growers and fish purveyor, root & vine has positioned itself as the leading supplier of fresh, dynamic menu preparations, focusing on seasonal produce and seafood in Burke County. Voted “Best of Burke” 2011!
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root & vine
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