“Peruvian cuisine by way of Idaho”
Sangria Grille fuses the rich cuisine and cooking styles of Peru with Northwest ingredients. Our chefs cook using modern and old world techniques with ingredients traditional in Peruvian cuisine and fresh, local produce and meat from the Palouse to the surrounding areas.
Good restaurant in terrible mall parking lot setting. Fresh ingredients and good food.
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- Mon, Tue, Thu: 4:30 am - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Sun, Fri, Sat: 11:30 am - 10:00 pm
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