“enjoy expert dishes & a personal setting”
Chef/owner Robert Carter brings his new American eatery, Carter’s Kitchen, to the Square in I’On. Filled with Carter’s collection of copper cookware and accented by bead-board and earth tones, the restaurant provides a personable setting and welcoming interior. In addition to a tavern menu offering “snacks,” “jars” and “boards,” diners can enjoy small plates and main dishes along with nightly blue plate specials. Signature cocktails and craft beers are available, as well as a wine list that speaks to all palates. The dining room includes seating for 60 and al fresco dining is available for 25 on the veranda. A separate chef’s room seats 20 and can also be reserved for private luncheons, dinners and special occasions. Hours of Operation: Dinner from 5:00 p.m. to 9:00 p.m. on Sunday through Thursday Dinner from 5:00 p.m. to 10:00 p.m. Friday and Saturday Brunch from 9:00 a.m. to 2:00 p.m. on Sunday Tavern menu served until bar closing
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