“We strive for three goals”
Since introducing Dagwood's in 1988, there are 3 goals we strive for in every entrée. They are... 1. Service...service is our key factor for our customers. That's what keeps our customers coming back. 2. Fresh, Fresh, Fresh...we believe there is no alternative for freshness. Our rolls and bread are baked fresh everyday. 3. Customer Satisfaction...benefit from the quality support offered daily from our customer satisfaction. If you are not satisfied, I urge you to bring it to my personal attention so that we may better serve your needs! Again, we thank our customer's for their continuing support! -Jonathan Staton, President
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- Mon - Sat: 11:00 am - 4:00 pm
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