“historic ocean front dining”
A Myrtle Beach restaurant, was built in 1930 by Henry Taylor of High Point, NC. For 10+ years the Taylor family vacationed at their oceanfront beach cottage. During the 1940's, Charles W. Angle purchased the cottage, enjoying the sound of the ocean's tide until 1954 when Mrs. Nellie G. Howard purchased the cottage and began operating Howard's Manor. With nine guestrooms and three home cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard's Manor was advertised as a place where friends meet each year with the beach at their front door.
You're at the beach, why not indulge in some fresh seafood? The quaint cottage atmosphere is awesome and the hush puppies are awesome!
Great atmosphere and food!
Dinner is the best! Great view on the ocean.
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Sea Captain's House
- Sun - Sat: 6:00 am - 10:00 pm
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