“Sustainable seafood and seasonal cuisine”
We proudly carry on an award-winning tradition of farm-fresh dining that began 24 years ago with the opening of the first Lark Creek Restaurant, The Lark Creek Inn in Larkspur, Marin County. Since then, we have been dedicated to creating great dining experiences based in seasonality, sustainability, and support of local farmers, ranchers, and fisherman. Fish Story brings together the high principles established in 1989 with seasonal, coastal- inspired cuisine for lunch, dinner, and Sunday brunch.
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- Sun - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 9:30 pm
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