“An Italian culinary tradition”
Oenotri is an Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh and in season. We celebrate culinary traditions rarely seen elsewhere in California — the specialties of Sicily, Campania, Calabria, Basilicata and Puglia. Salumi is hand-crafted in house, and our pasta is made fresh daily. As part of our goal to serve quality artisanal pizza, we imported a wood-fueled Acino oven from Naples to bake authentic pizza Napoletana. Our affordable wine and spirits list highlights the best of the southern Italian region. We have a full bar and offer unique cocktails inspired by our fine local produce. Our menu is founded on and inspired by the abundance surrounding us in the Napa Valley and California. We believe in making the farm-to-table transition as simple as possible, allowing the food to speak for itself. We support sustainable and organic practices whenever possible. Featured on Bizarre Foods America.
Crispy margarita pizzas from the wood-fired oven, bowls of house-made pasta, nearly 20 types of house-cured salami, and a deep Italian wine list present a real problem: making sure you’re hungry enough to really flex the many cheesy, carby, winey options. One solution: go for dinner, come back for lunch.
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- Mon - Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 12:00 am
- Sat: 10:00 am - 12:00 am
- Sun: 10:00 am - 9:30 pm
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