“Nourishing, creative, and culturally exciting”
Today people want to both relish their meal and know where the ingredients are coming from. At Tarla Grill we stand behind the culinary dishes we create. We take our responsibility of ensuring the origins of our ingredients seriously and pride ourselves on using local, seasonal and organic fare whenever possible. Tarla, meaning "field" in Turkish, implies the fertile expanse of earth that can provide for the people around it. True to our namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land!
I love this place - always FRESH, always tasty! Yay Napa!
Try the Meze Plate: Zucchini cakes are outrageously delectable and their tzatiki yogurt dip is drinkable. Mmmmmm ... Love their perfect hummus and their creamy baba ghanoush. High quality feta and kalamata olives and warm grilled pita makes it all even more delicious ... Their dolmas are excellent with a sweetness I have not encountered before and I really dig.
Their chicken kebabs are outstanding and when they make their gazpacho (cold veggie soup purée) in the warmer months I can't get enough of it (wish it was a daily staple). My friend loves their Mac and Cheese and their salads are wonderfully balanced from a flavor-profile perspective (tell them light on the dressing if you're not a big salt fan, like me).
Dessert! (Oh the dessert!!) wonderful traditional baklava, hazelnut baklava and stuffed Turkish apricots with apricot-Chardonnay sorbet to write home about (unique and delish!)
Really top-notch food and wine: make a reservation for dinner or just stop in for lunch, but definitely try it! You will be glad you did :)
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- Sun - Thu: 11:30 am - 9:30 am
- Fri, Sat: 11:30 am - 10:30 am
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