Welcome to Bleu Provence, French restaurant, where elegance and hospitality are one and the marriage of wine and food is a delight. Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you will receive at Bleu Provence.
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- Sun - Sat: 5:00 pm - 10:00 pm
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