Sophia's Ristorante Italiano

Co-Owners Jay and Camille were inspired by three generations of secret family recipes. From the love of their Italian heritage and the passions of antique traditions, they knew that an Italian restaurant was in their future. The opportunity came as the couple was awaiting the arrival of their first daughter. Sophia Giovanna was born on August 28, 2009. The restaurant couldn't have been named anything other than after the pride and joy of their life. Sophia's Ristorante Italiano specializes in homemade pasta's made fresh daily in Sophia's own pasta kitchen. You will only find the most authentic Italian cuisine cooked just like momma does it. For the wine aficinado Sophia's features one of the most impressive wine lists in the area. Sophia's offers elegance in Italian dining - Just what Naples has been missing. Not in the mood for Pasta, try the bella Sophia - Filet of Sole - Simply superb! Sophia's offers a variety of fish, chicken veal and fillet dinners to suit any appetite.  Americans live like millionaires, Mrs. Guiseppe Gallo, late of Cenadi, Calabria, Italy, observed last night. She thinks this country is "wonderful," as was her first ride in an automobile, her introduction to radio, television and other commonplace items of American Living. Mrs. Gallo has the same description for her new home at 700 East Ferry St., fully equipped with the latest electrical appliances by her four sons.