Josephine

2316 12th Ave S, Nashville, Tennessee 37204 USA

822 Reviews

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$$$

Pricey

Closed Now

Opens Thu 5p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
Public
Restrooms
Outdoor
Seating

No Longer Maintained

This location is no longer maintained in Roadtrippers. Please confirm location details before visiting.

Learn more about this business on Yelp.

“New American cuisine in Nashville”

A brand-new American restaurant in downtown Nashville, serving up dinner, drinks and lunch. Let Chef Andrew Little and Sous Chef Brent Golding guide you to discover all sorts of new dishes, including Quail and Loch Duart salmon. Afterwards, treat yourself to a delicious dessert, like their Chocolate ganache tart or Sorghum molasses crumb tart.

Reviewed by
Sherrill T.

December 06, 2023

This was my first time at Josephine's and I'm glad I made it before they closed their doors! The service was impeccable, the food was superb, the atmosphere was warm and inviting, and the... Read more

Reviewed by
Corbin S.

October 06, 2023

I have eaten here twice. Food is delicious! All meat is cooked perfectly. Flavors are rich. Drinks are refreshing both in flavor and recipe. Service is immaculate. Ambience is warm and... Read more

Reviewed by
Mike H.

September 29, 2023

Josephine is located right in the middle of 12 south. It has a higher end feel ambiance wise and the price point isn't too high. We went here for brunch. The menu does appear to rotate... Read more

Reviewed by
TastingTable

Chef Andrew Little brings his Pennsylvania Dutch heritage to this lovely neighborhood hang, meaning you're in for a meal of pierogies, spaetzle, pretzel bread and dumplings. Nonmeat eaters will appreciate that the vegetable dishes are plated as hardily as the entrées (grilled rainbow carrots; brussels sprouts with peanut vinaigrette) while still leaving room for dessert in the form of pastry chef Kayla May's inventive galettes and shortbreads. Read more

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