“inventive southern restaurant”
Mason’s offers soulfully-inspired fare from Executive Chef Brandon Fortune. Chef Fortune, who has seasoned experience cooking on both coasts, draws inspiration for Mason’s menus from the many cultures he’s explored around the world. This longtime staple of the Nashville food scene offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music city.
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- Mon - Sat: 6:30 am - 10:00 pm
- Sun: 6:30 am - 3:00 pm
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