“Sittin' pretty in the catbird seat”
Thirty-two seats surround a U-shaped kitchen, where chef Trevor Moran prepares your meal as you watch. The experience can be as interactive as you wish; that part is up to you. The details of what you'll be savoring at your meal won't be determined until you're there; that part is up to us. In 2009, Trevor was presented with the opportunity to study under Chef Rene Redzepi at Noma. As he worked his way up to Sous Chef, Trevor learned the ins-and-outs of the Nordic kitchen, sourcing local, seasonal products which helped to create dishes and menus to specifically showcase different regions of Scandinavia. Trevor brings his Irish and Nordic background to an entirely new region, challenging himself to continue evolving the modern cuisine the Catbird Seat has become known for.
There's a stage on just about every corner in Nashville, but none as intimate as the 20-seat-surrounded kitchen at the Catbird Seat. Noma alum Trevor Moran is the current creative on display. During a nightly multicourse tasting, he showcases his training in Danish cuisine while hitting notes from his Irish heritage—all with the use of Southern ingredients. The menu is reinvented daily, but look for beautifully composed dishes featuring items like pork tart with truffle and beef tartare accented with bits of blackberry and begonia.
Seriously, get a reservation and come with an open mind. You may have to jump through hoops to get a seat, but I promise it's worth it-- the food is so inventive and delicious!
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The Catbird Seat
- Wed - Sat: 5:30 pm - 10:00 pm
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